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Yesterday I uncapped the resting formula for Fougere L’Aube to evaluate its progress and was pleasantly surprised.
The modern embellishments only occupy around 5% of the formula but the difference is a world apart!

My original concept for Fougere L’Aube was to create a simple old-school fougere, using historically correct ingredients and then tweak it from there. And so I did.
The original base formula is a bit animalic due to the play between the costus and musk. It has the slightly bitter, dry grassiness of coumarin underlying plenty of aromatic lavender and citrus… it’s a good textbook fougere with echoes that fall somewhere between vintage Fougere Royale, Canoe and Caron Pour Homme. I used some spicy clove notes to give more warmth against the amber.

And then came the tweaks. I began by giving eastern hints by boosting the sandalwood and then adding Moroccan rose absolute and camphor. I boosted the effects of the Hydroxycitronellal with Lyral because I find it to be a beautiful performing chem. Beyond that, I used a few modern chems in trace amounts (as little as one tenth of 1%) to accentuate the individual notes. The result: the fragrance, although very vintage in structure, is propelled right into the present and completely changed. It is completely different than the base formula; it is bright, it sparkles and it is lively. Fougere L’Aube still conveys its original ‘warmth of the morning sun’ but also the brisk spring morning air. The fragrance eventually settles down into the constantly radiating musk base. The musk xylol helps tie it together into a soft old-world savon fragrance at the drydown phase.

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A close-up of the beaker. Look at the color of that juice! A result of the high percentage of oakmoss and other naturals.

The juice is dark green from the high percentage of oakmoss and other natural absolutes and essential oils in the formula. And from that dark green juice the brightest topnotes seem to leap right out of the bottle! I’m excited about this release. The formula has been resting but will soon be ready for bottling. Just in time for spring.

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